W. A. Wan-Nadiah

Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.

Rachel Thomas, W. A. Wan-Nadiah, Rajeev Bhat · International Food Research Journal · 2013 · 94 citations

Food Chemistry, Proximate Composition, Food Composition +10

Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

Ahamed Kamal Shamila-Syuhada, Li‐Oon Chuah, W. A. Wan-Nadiah et al. · International Dairy Journal · 2016 · 42 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +7

Prevalence and antibiotics resistance of Staphylococcus aureus isolates isolated from raw milk obtained from small-scale dairy farms in Penang, Malaysia.

Ahamed Kamal Shamila-Syuhada, Gulam Rusul, W. A. Wan-Nadiah et al. · Pakistan Veterinary Journal · 2016 · 21 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Mastitis +13

Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

Rachel Thomas, Yeoh T.K., W. A. Wan-Nadiah et al. · 2014 · 16 citations

Tensile Strength, Food Analysis, Bario Rice +8