Concepedia

Hyoun Wook Kim

HW

Statistics

Publications

6

Citations

196

H-Index

6

Active since

2007

Affiliations

National Institute of Animal Science(Current)

Rural Development Administration

Hyoun Wook Kim is an author at National Institute of Animal Science specializing in food quality, food safety, and health sciences.

Top concepts

Publications per year

2007–2021

6

Publications

6

Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

Oun Ki Chang, Go Eun Ha, Gi-Sung Han et al. · Journal of Agricultural and Food Chemistry · 2013 · 77 citations

Edible Films on Meat and Meat Products

Dong‐Heon Song, Van Ba Hoa, Hyoun Wook Kim et al. · Coatings · 2021 · 55 citations · Full text

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Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Na‐Kyoung Lee, Hyoun Wook Kim, Joo Yeon Lee et al. · Korean Journal for Food Science of Animal Resources · 2015 · 18 citations · Full text

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage

Jin Young Jeong, Kuk‐Hwan Seol, Pil‐Nam Seong et al. · Korean Journal for Food Science of Animal Resources · 2015 · 17 citations · Full text

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

Hyoun Wook Kim, Jin Young Jeong, Kuk‐Hwan Seol et al. · Korean Journal for Food Science of Animal Resources · 2016 · 16 citations · Full text

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