J. C. Scheerens - Concepedia

Author

J. C. Scheerens

University of Arizona

Also Known As

J. C. SCHEERENS, J. C. Scheerens, J. Scheerens, J.C. Scheerens, JosephC Scheerens

Publications

388

Citations

H-Index

Concepts

All Affiliations

University of Arizona

About

J. C. Scheerens is an author at University of Arizona specializing in botany, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	187
2	Engineering	3	3	78
3	Health Sciences	3	3	62
4	Natural Sciences	3	3	44
5	Public Health	2	2	50

J. C. Scheerens

Publications

308

Citations

H-Index

Page 1

	Year	Citations
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions Mustafa Özgen, J. C. Scheerens, N. A. Reese, Pharmacognosy Magazine Food ChemistryFood Bioactive CompoundBotanyMicronutrientsTma Content	2010	125
The properties of<i>Cucurbita foetidissima</i> seed oil J. A. Vasconcellos, J. W. Berry, C. W. Weber, Journal of the American Oil Chemists Society Food ChemistryCarotenoidEngineeringBotanyChemical Composition	1980	37
Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze‐thaw Stability and Suitability for Use in Food Products Mark L. Dreher, Ann Tinsley, J. C. Scheerens, Starch - Stärke NutritionAbstract Buffalo GourdFood AnalysisChemical ModificationFood Preservation	1983	32
Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures Ann Tinsley, J. C. Scheerens, J. O. Alegbejo, Plant Foods for Human Nutrition Tepary BeansEngineeringBotanyAgricultural EconomicsPotential Food Source	1985	22
Buffalo Gourd Root Starch. Part IV. Properties of Hydroxypropyl Derivatives L Butler, D. D. Christianson, J. C. Scheerens, Starch - Stärke Food ChemistryRoot StarchEngineeringNatural PolymerBiochemistry	1986	19
Genetic control of gynoecy in the buffalo gourd B. F. Dossey, W. P. Bemis, J. C. Scheerens Journal of Heredity FertilityGeneticsReproductive GeneticsSexual SelectionReproductive Biology	1981	18
Phenotypic variation in fruit and seed characteristics of buffalo gourd J. C. Scheerens, W. P. Bemis, Mark L. Dreher, Journal of the American Oil Chemists Society BiologyQuantitative GeneticsBotanyNatural SciencesGenetics	1978	17
Natural hybridization of two Citrullus species B. K. FULKS, J. C. Scheerens, W. P. Bemis Journal of Heredity BotanyB. K. FulksGeneticsSpeciationGraduate Assistant	1979	14
Utilization of Wild Blueberry Germplasm James F. Hancock, William Erb, Barbara L. Goulart, Journal of Small Fruit & Viticulture BotanyWild Blueberry GermplasmGeneticsHybrid Us 75Highbush Blueberry	1996	13
Tepary Bean Starch. Part II. Rheological Properties and Suitability for Use in Foods I. R. Abbas, J. C. Scheerens, Ann Tinsley, Starch - Stärke Food ChemistryNutritionType B PatternFood PhysicFood Analysis	1986	11

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