J. C. Scheerens

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

Mustafa Özgen, J. C. Scheerens, N. A. Reese et al. · Pharmacognosy Magazine · 2010 · 125 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +11

The properties of<i>Cucurbita foetidissima</i> seed oil

J. A. Vasconcellos, J. W. Berry, C. W. Weber et al. · Journal of the American Oil Chemists Society · 1980 · 37 citations

Food Chemistry, Carotenoid, Engineering +9

Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze‐thaw Stability and Suitability for Use in Food Products

Mark L. Dreher, Ann Tinsley, J. C. Scheerens et al. · Starch - Stärke · 1983 · 32 citations

Nutrition, Abstract Buffalo Gourd, Food Analysis +17

Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures

Ann Tinsley, J. C. Scheerens, J. O. Alegbejo et al. · Plant Foods for Human Nutrition · 1985 · 22 citations

Tepary Beans, Engineering, Botany +4

Buffalo Gourd Root Starch. Part IV. Properties of Hydroxypropyl Derivatives

L Butler, D. D. Christianson, J. C. Scheerens et al. · Starch - Stärke · 1986 · 19 citations

Food Chemistry, Root Starch, Engineering +15