J. A. Vasconcellos - Concepedia

Author

J. A. Vasconcellos

Also Known As

J. A. Vasconcellos

Publications

Citations

H-Index

Concepts

All Affiliations

J. A. Vasconcellos is an author at University of Arizona specializing in food chemistry, engineering, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	49
2	Biotechnology	2	2	49
3	Health Sciences	1	1	12
4	Nutrition	1	1	12
5	Food Preservatives	1	1	12

J. A. Vasconcellos

Publications

Citations

H-Index

Page 1

	Year	Citations
The properties of<i>Cucurbita foetidissima</i> seed oil J. A. Vasconcellos, J. W. Berry, C. W. Weber, Journal of the American Oil Chemists Society Food ChemistryCarotenoidEngineeringBotanyChemical Composition	1980	37
Characteristics of Laboratory‐Processed: <i>Cucurbita foetidissima</i> Seed Oil J. A. Vasconcellos, J. W. Berry Journal of the American Oil Chemists Society Food ChemistryNutritionSeed OilTriple RefiningEngineering	1982	12

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