J. W. Berry - Concepedia

Author

J. W. Berry

Also Known As

Berry, James W, J. Berry, J. W. BERRY, J. W. Berry, J.W. BERRY, J.W. Berry, JAMES W. BERRY, James Berry, James W. Berry, James William Berry

100

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Arizona

About

J. W. Berry is an author at University of Arizona specializing in botany, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	21	466
2	Health Sciences	12	15	280
3	Natural Sciences	7	7	176
4	Medicine	4	4	68
5	Arts	1	1	12

J. W. Berry

Publications

868

Citations

H-Index

Page 1

	Year	Citations
Nutritional evaluation of chickpea and germinated chickpea flours Maria Luz Fernandez, J. W. Berry Plant Foods for Human Nutrition NutritionEngineeringFood CompositionNutritive ValueAgricultural Economics	1988	59
Rheological properties of flour and sensory characteristics of bread made from germinated chickpea María Luz Fernández, J. W. Berry International Journal of Food Science & Technology Food ChemistryNutritionGerminated ChickpeaWheat FlourFood Analysis	1989	50
Oil composition of<i>Cucurbita</i> W. P. Bemis, J. W. Berry, M. J. Kennedy, Journal of the American Oil Chemists Society BiologyFatty Acid CompositionEngineeringBotanyNatural Sciences	1967	49
The Synthesis of 2,7-Disubstituted Tropones via Aromatization Nelson J. Leonard, Lee A. Miller, J. W. Berry Journal of the American Chemical Society 2,7-Disubstituted TroponesMolecular SciencesEngineeringAltmetric Attention ScoreSecondary Metabolite	1957	39
The properties of<i>Cucurbita foetidissima</i> seed oil J. A. Vasconcellos, J. W. Berry, C. W. Weber, Journal of the American Oil Chemists Society Food ChemistryCarotenoidEngineeringBotanyChemical Composition	1980	37
Buffalo Gourd Root Starch. Part I. Properties and Structure Mark L. Dreher, J. W. Berry Starch - Stärke Food ChemistryEngineeringIn Vitro FermentationBotanyBiochemistry	1983	32
Antinutritional factors in legumes of the Sonoran Desert K. A. Thorn, Ann Tinsley, C. W. Weber, Ecology of Food and Nutrition	1983	32
Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze‐thaw Stability and Suitability for Use in Food Products Mark L. Dreher, Ann Tinsley, J. C. Scheerens, Starch - Stärke NutritionAbstract Buffalo GourdFood AnalysisChemical ModificationFood Preservation	1983	32
UTILIZATION OF LUTEIN AND LUTEIN‐FATTY ACID ESTERS BY LAYING HENS Thomas M. Philip, C. W. Weber, J. W. Berry Journal of Food Science	1976	31
The feral buffalo gourd,Cucurbita foetidissima W. P. Bemis, L. D. Curtis, C. W. Weber, Economic Botany MammalogyAnthropologyFeral Buffalo GourdFeral Animal	1978	29

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