J. W. Berry

Nutritional evaluation of chickpea and germinated chickpea flours

Maria Luz Fernandez, J. W. Berry · Plant Foods for Human Nutrition · 1988 · 59 citations

Nutrition, Engineering, Food Composition +5

Rheological properties of flour and sensory characteristics of bread made from germinated chickpea

María Luz Fernández, J. W. Berry · International Journal of Food Science & Technology · 1989 · 50 citations

Food Chemistry, Nutrition, Germinated Chickpea +14

Oil composition of<i>Cucurbita</i>

W. P. Bemis, J. W. Berry, M. J. Kennedy et al. · Journal of the American Oil Chemists Society · 1967 · 49 citations

Biology, Fatty Acid Composition, Engineering +12

The Synthesis of 2,7-Disubstituted Tropones via Aromatization

Nelson J. Leonard, Lee A. Miller, J. W. Berry · Journal of the American Chemical Society · 1957 · 39 citations

2,7-Disubstituted Tropones, Molecular Sciences, Engineering +9

The properties of<i>Cucurbita foetidissima</i> seed oil

J. A. Vasconcellos, J. W. Berry, C. W. Weber et al. · Journal of the American Oil Chemists Society · 1980 · 37 citations

Food Chemistry, Carotenoid, Engineering +9