Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures - Concepedia

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Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures

22

Citations

25

References

1985

Year

Ann Tinsley, J. C. Scheerens, J. O. Alegbejo, Fariha Adan, Kim Krumhar, L Butler, Mike Kopplin

Plant Foods for Human Nutrition

Tepary BeansEngineeringBotanyAgricultural EconomicsPotential Food SourceSeed ProcessingMiddle Eastern Cultures

References

	Year	Citations

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