K.J. Latva-Kala

Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

Hanna‐Leena Alakomi, Eija Skyttä, Maria Saarela et al. · Applied and Environmental Microbiology · 2000 · 1.1K citations · Full text

Life Sciences, Microbiology, Bacteriology +11

Heterocyclic aromatic amines in human urine following a fried meat meal

R. Reistad, Ole Jørgen Rossland, K.J. Latva-Kala et al. · Food and Chemical Toxicology · 1997 · 109 citations

Agriculture, Food Science, Toxicology +3

Effect of Drying Treatment Conditions on Sensory Profile of Germinated Oat

R.‐L. Heiniö, Kirsi‐Marja Oksman‐Caldentey, K.J. Latva-Kala et al. · Cereal Chemistry · 2001 · 71 citations

Agriculture, Food Science, Horticultural Sciences +17

Modified Atmosphere‐packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage

Kati Randell, Raija Ahvenainen, K.J. Latva-Kala et al. · Journal of Food Science · 1995 · 61 citations

Agriculture, Food Science, Food Analysis +16

Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions

Leena Tikkanen, K.J. Latva-Kala, R.‐L. Heiniö · Food and Chemical Toxicology · 1996 · 54 citations

Agriculture, Food Science, Toxicology +17