R. Reistad

Heterocyclic aromatic amines in human urine following a fried meat meal

R. Reistad, Ole Jørgen Rossland, K.J. Latva-Kala et al. · Food and Chemical Toxicology · 1997 · 109 citations

Agriculture, Food Science, Toxicology +3

Dietary polyamines

K. A. Eliassen, R. Reistad, Unni Risøen et al. · Food Chemistry · 2002 · 95 citations

On the composition and nature of the bulk protein of extremely halophilic bacteria

R. Reistad · Archives of Microbiology · 1970 · 87 citations

Life Sciences, Biochemistry, Microbiology +8

<i>In vitro</i> formation and degradation of 2-amino-1-methyl-6-phenyliinidazo[4,5-<i>b</i>]pyridine(PhIP) protein adducts

R. Reistad, Henrik Lauritz Frandsen, Spiros Grivas et al. · Carcinogenesis · 1994 · 50 citations

Pharmacy, Biochemistry, Toxicology +13

Free Radicals in the Reaction of Alloxan with Glutathione and Ascorbic Acid.

Carl Lagercrantz, Margareta Yhland, Eva Hegge et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1963 · 35 citations · Full text

Life Sciences, Biochemistry, Chemistry +14