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Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions

Food ChemistryCommercial MarinadesMutagenic ActivityMedicineFood AnalysisFood ContaminantToxicologyFood QualityPharmacologyPoultry ScienceChemical ContaminantFood ToxicologyFood SafetySensory QualityHealth Sciences