Kati Randell

Effect of Packaging Method on the Quality of Rainbow Trout and Baltic Herring Fillets

Kati Randell, Tapani Hattula, Raija Ahvenainen · LWT · 1997 · 61 citations

Rainbow Trout, Meat Packaging, Food Packaging +5

QUALITY OF FILLETED SALMON IN VARIOUS RETAIL PACKAGES

Kati Randell, Tapani Hattula, Eija Skyttä et al. · Journal of Food Quality · 1999 · 61 citations

Food Chemistry, Meat Packaging, Microbial Growth +13

Modified Atmosphere‐packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage

Kati Randell, Raija Ahvenainen, K.J. Latva-Kala et al. · Journal of Food Science · 1995 · 60 citations

Rainbow Trout, Rainbow Trout Quality, Meat Packaging +15

The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

Antti Salminen, K.J. Latva-Kala, Kati Randell et al. · Packaging Technology and Science · 1996 · 45 citations

Shelf Life, Food Packaging, Food Analysis +16

QUALITY OF WHOLE GUTTED SALMON IN VARIOUS BULK PACKAGES

Morten Sivertsvik, Jan Thomas Rosnes, Aase Vorre et al. · Journal of Food Quality · 1999 · 38 citations

Nutrition, Shelf Life, Food Packaging +17