Aase Vorre

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Per Olav Skjervold, Anna Maria Bencze Rørå, Svein Olav Fjæra et al. · Aquaculture · 2001 · 109 citations

Natural Resources, Fisheries, Marine Sciences +6

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

R. Aaraas, I.J. Hernar, Aase Vorre et al. · Journal of Food Science · 2004 · 58 citations

Life Sciences, Marine Sciences, Microbiology +14

QUALITY OF WHOLE GUTTED SALMON IN VARIOUS BULK PACKAGES

Morten Sivertsvik, Jan Thomas Rosnes, Aase Vorre et al. · Journal of Food Quality · 1999 · 38 citations

Agriculture, Fisheries, Food Science +17

Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (<i>Salmo salar</i>)on Microbial Spoilage and Quality Characteristics During Chilled Storage

Jan Thomas Rosnes, Aase Vorre, Lindis Folkvord et al. · Journal of Aquatic Food Product Technology · 2003 · 13 citations

Agriculture, Fisheries, Food Science +17