J.-F. Drilleau

Polyphenol Profiles of French Cider Apple Varieties (<i>Malus domestica</i>sp.)

Philippe Sanoner, Sylvain Guyot, Nathalie Marnet et al. · Journal of Agricultural and Food Chemistry · 1999 · 308 citations

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Sylvain Guyot, Carine Le Bourvellec, Nathalie Marnet et al. · LWT · 2002 · 127 citations

Food Chemistry, Polyphenolics, Abundant Polyphenols +6

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Elisabeth Delage, G. Bohuon, A. Baron et al. · Journal of Chromatography A · 1991 · 73 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

Rosa M. Alonso‐Salces, Sylvain Guyot, Carlos Herrero et al. · Analytical and Bioanalytical Chemistry · 2004 · 52 citations

French Ciders, Polyphenolics, Chemometric Characterisation +10

A SURVEY OF MICROBIOLOGICAL ASPECTS OF CIDER MAKING

A. G. Salih, J.-F. Drilleau, F. F. Cavin et al. · Journal of the Institute of Brewing · 1988 · 34 citations · Full text

Biology, Total Nitrogen, Alcoholic Fermentation +11