1
Publications
34
Citations
1
H-Index
1988
Active since
Affiliations
F. F. Cavin is an author at Institut National de la Recherche Agronomique specializing in food microbiology, food safety, and food fermentation.
Top concepts
HealthBiologyMedicineFood SafetyMicrobiologyBiotechnologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
1988–1988
1
1
A SURVEY OF MICROBIOLOGICAL ASPECTS OF CIDER MAKING
A. G. Salih, J.-F. Drilleau, F. F. Cavin et al. · Journal of the Institute of Brewing · 1988 · 34 citations · Full text
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