2
Publications
53
Citations
2
H-Index
1988
Active since
Affiliations
A. G. Salih is an author at Institut National de la Recherche Agronomique specializing in food fermentation, microbiology, and biotechnology.
Top concepts
HealthMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiologyMedicineEngineeringFood SafetyBiosynthesis
Publications per year
1988–1990
2
2
A SURVEY OF MICROBIOLOGICAL ASPECTS OF CIDER MAKING
A. G. Salih, J.-F. Drilleau, F. F. Cavin et al. · Journal of the Institute of Brewing · 1988 · 34 citations · Full text
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