Concepedia

Qizhen Guo

QG

Statistics

Publications

4

Citations

140

H-Index

4

Active since

2013

Affiliations

Shanghai Jiao Tong University(Current)

State Key Laboratory of Food Science and Technology

Qizhen Guo is an author at Shanghai Jiao Tong University specializing in food technology, health sciences, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringFood SafetyFood ProcessingMicrobiologyBiotechnologyFood SpoilagePublic HealthFood Chemistry

Publications per year

2013–2015

4

Publications

4

Characterization and antimicrobial properties of water chestnut starch-chitosan edible films

Jun Mei, Yilin Yuan, Qizhen Guo et al. · International Journal of Biological Macromolecules · 2013 · 54 citations

Edible Film, Edible Packaging, Food Engineering +2

Study of proteolysis, lipolysis, and volatile compounds of a Camembert-type cheese manufactured using a freeze-dried Tibetan kefir co-culture during ripening

Jun Mei, Qizhen Guo, Yan Wu et al. · Food Science and Biotechnology · 2015 · 36 citations

Food Chemistry, Biomanufacturing, Volatile Compounds +6

Evaluation of Chitosan-Starch–Based Edible Coating To Improve the Shelf Life of Bod Ljong Cheese

Jun Mei, Qizhen Guo, Yan Wu et al. · Journal of Food Protection · 2015 · 27 citations

Shelf Life, Edible Film, Edible Packaging +7

Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods

Jun Mei, Qizhen Guo, Yan Wu et al. · PLoS ONE · 2014 · 23 citations · Full text

Microbial Diversity, Culture-independent Methods, Food Fermentation +13

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