Concepedia

Author

Barbara Colombi

University of Parma

Also Known As

Barbara Colombi

4

Publications

1.8K

Citations

4

H-Index

20

Concepts

All Affiliations

University of ParmaIstituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
BC

About

Barbara Colombi is an author at University of Parma specializing in oxidative stress, medicine, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

1.7K

2

Health Sciences

2

2

1.6K

3

Nutrition

2

2

1.6K

4

Biochemistry

1

1

75

5

Metabolism

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1

75

Barbara Colombi

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4

Publications

1.8K

Citations

4

H-Index

YearCitations

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio,

Journal of Nutrition

2003

1.5K

Application of the 2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages

Nicoletta Pellegrini, Daniele Del Rio, Barbara Colombi,

Journal of Agricultural and Food Chemistry

2002

146

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore,

Journal of the Science of Food and Agriculture

2006

125

Rapid Fluorimetric Method to Detect Total Plasma Malondialdehyde with Mild Derivatization Conditions

Daniele Del Rio, Nicoletta Pellegrini, Barbara Colombi,

Clinical Chemistry

2003

75

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