Concepedia

Barbara Colombi

BC

4

Publications

1.8K

Citations

4

H-Index

2002

Active since

Affiliations

University of Parma(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Barbara Colombi is an author at University of Parma specializing in oxidative stress, medicine, and food safety.

Top concepts

Publications per year

2002–2006

4

Publications

4

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

, , +14

Application of the 2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages

Nicoletta Pellegrini, Daniele Del Rio, Barbara Colombi et al. · Journal of Agricultural and Food Chemistry · 2002 · 146 citations

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore et al. · Journal of the Science of Food and Agriculture · 2006 · 125 citations · Full text

, , +18

Rapid Fluorimetric Method to Detect Total Plasma Malondialdehyde with Mild Derivatization Conditions

Daniele Del Rio, Nicoletta Pellegrini, Barbara Colombi et al. · Clinical Chemistry · 2003 · 75 citations · Full text

, , +19

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