L.M. Robredo

Statistics

Publications

Citations

315

H-Index

Active since

1991

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidad Complutense de Madrid

L.M. Robredo is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in agriculture, plant sciences, and plant nutrition.

Publications per year

1991–2000

Publications

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

Mercedes M. Pedrosa, Mercedes Múzquiz, Carmen Burbano et al. · Journal of the Science of Food and Agriculture · 2000 · 103 citations

Agriculture, Agronomy, Plant Sciences +16

Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)

G. Ayet, Carmen Burbano, Carmen Cuadrado et al. · Journal of the Science of Food and Agriculture · 1997 · 65 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Bactericide-like effect of Lupinus alkaloids

R. de la Vega, M.P. Gutierrez, C. Sanz et al. · Industrial Crops and Products · 1996 · 38 citations

Life Sciences, Medicinal Chemistry, Microbiology +9

Changes in the chemical composition of eggplant fruits during development and ripening

Rosa M. Esteban, Esperanza Mollá, L.M. Robredo et al. · Journal of Agricultural and Food Chemistry · 1992 · 38 citations

Agriculture, Crop Sciences, Food Science +17

Application of principal component analysis to ripening indices for wine grapes

María José, L.J.R. Barren, B. Junquera et al. · Journal of Food Composition and Analysis · 1991 · 27 citations

Agriculture, Food Science, Viticulture +14

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