Concepedia

Byeong Sam Kim

BS

Statistics

Publications

3

Citations

102

H-Index

3

Active since

2011

Affiliations

Korea Food Research Institute(Current)

Byeong Sam Kim is an author at Korea Food Research Institute specializing in poultry science, food processing facilities, and food control.

Top concepts

Publications per year

2011–2019

3

Publications

3

An effect of light emitting diode (LED) irradiation treatment on the amplification of functional components of immature strawberry

Byeong Sam Kim, Hye Ok Lee, Ji Young Kim et al. · Horticulture Environment and Biotechnology · 2011 · 49 citations

, , +6

Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions

Samuel Mezemir Yimenu, Junemo Koo, Byeong Sam Kim et al. · Poultry Science · 2019 · 41 citations · Full text

, , +23

Quality Factors of Freshness and Palatability of Hanwoo from their Physicochemical and Sensorial Properties

Ji-Hye Moon, Mi-Sun Sung, Jong Hun Kim et al. · Korean Journal for Food Science of Animal Resources · 2013 · 12 citations · Full text

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