M. Jobin - Concepedia

Author

M. Jobin

Université du Québec à Montréal

Also Known As

Jobin, Mélanie, M Jobin, M. Jobin

Publications

153

Citations

H-Index

Concepts

All Affiliations

Université du Québec à Montréal Institut National de la Recherche Scientifique

About

M. Jobin is an author at Université du Québec à Montréal specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	85
2	Engineering	2	2	54
3	Public Health	2	2	52
4	Environmental Engineering	1	1	20
5	Materials Science	1	1	34

M. Jobin

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins Monique Lacroix, Wanda Smoragiewicz, M. Jobin, Meat Science Meat PackagingFood MicrobiologyFood PreservationProtein QualityPorcine Disease	2000	41
Polymerization of calcium caseinates solutions induced by gamma irradiation Monique Lacroix, M. Jobin, Emna Mezgheni, Radiation Physics and Chemistry Materials ScienceEngineeringPolymer ScienceCalcium Caseinates SolutionsRadiation Application	1998	34
Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety) M. Gagnon, Monique Lacroix, V. Pringsulaka, Radiation Physics and Chemistry Hot Water DipEnvironmental ChemistryEngineeringEnvironmental EngineeringGamma Irradiation	1993	20
Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety) Monique Lacroix, M. Gagnon, V. Pringsulaka, Radiation Physics and Chemistry Hot Water DipFood IrradiationAgricultural EconomicsGamma IrradiationThai Mangoes	1993	17
Effect of gamma irradiation combined with hot water treatment on the physicochemical properties, vitamin C content and organoleptic quality of clementines S. Abdellaoui, Monique Lacroix, M. Jobin, Sciences des Aliments Food ChemistryLes Clementines IrradieesHot Water TreatmentOrganoleptic QualityDes Clementines	1995	16
The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically—or vacuum-packaged M.L. Lacroix, Wanda Smoragiewicz, M. Jobin, Radiation Physics and Chemistry Meat PackagingFood ContaminantFood MicrobiologyFood PreservationProtein Quality	2002	11

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