M. Jobin

Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins

Monique Lacroix, Wanda Smoragiewicz, M. Jobin et al. · Meat Science · 2000 · 41 citations

Meat Packaging, Food Microbiology, Food Preservation +10

Polymerization of calcium caseinates solutions induced by gamma irradiation

Monique Lacroix, M. Jobin, Emna Mezgheni et al. · Radiation Physics and Chemistry · 1998 · 34 citations

Materials Science, Engineering, Polymer Science +4

Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)

M. Gagnon, Monique Lacroix, V. Pringsulaka et al. · Radiation Physics and Chemistry · 1993 · 20 citations

Hot Water Dip, Environmental Chemistry, Engineering +6

Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)

Monique Lacroix, M. Gagnon, V. Pringsulaka et al. · Radiation Physics and Chemistry · 1993 · 17 citations

Hot Water Dip, Food Irradiation, Agricultural Economics +7

Effect of gamma irradiation combined with hot water treatment on the physicochemical properties, vitamin C content and organoleptic quality of clementines

S. Abdellaoui, Monique Lacroix, M. Jobin et al. · Sciences des Aliments · 1995 · 16 citations

Food Chemistry, Les Clementines Irradiees, Hot Water Treatment +11