Concepedia

S. Abdellaoui

SA

1

Publications

16

Citations

1

H-Index

1995

Active since

S. Abdellaoui is an author specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityPharmacologyFood Chemistry

Publications per year

1995–1995

1

Publications

1

Effect of gamma irradiation combined with hot water treatment on the physicochemical properties, vitamin C content and organoleptic quality of clementines

S. Abdellaoui, Monique Lacroix, M. Jobin et al. · Sciences des Aliments · 1995 · 16 citations

Food Chemistry, Les Clementines Irradiees, Hot Water Treatment +11

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