Monique Lacroix

Gamma-ray crosslinking of poly(3-hydroxyoctanoate-co-undecenoate)

Alain Dufresne, Laura Reche, R. H. Marchessault et al. · International Journal of Biological Macromolecules · 2001 · 60 citations

Materials Science, Polymer Material, Engineering +7

Enrichment of cheese with vitamin D3 and vegetable omega-3

Iulia Stratulat, Michel Britten, Stéphane Salmieri et al. · Journal of Functional Foods · 2015 · 33 citations · Full text

Food Chemistry, Nutrition, Food Composition +5

Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions

Augusto Tasch Holkem, Carmen Sílvia Fávaro-Trindade, Monique Lacroix · Food Research International · 2020 · 26 citations

Medicinal Chemistry, Lactis Blc1, Bioassay-guided Isolation +9

Chemopreventive Properties of Extracts Obtained from Blueberry (<i>Vaccinium myrtillus</i> L.) and Jabuticaba (<i>Myrciaria cauliflora</i> Berg.) in Combination with Probiotics

Augusto Tasch Holkem, Valérie Robichaud, Carmen Sílvia Fávaro-Trindade et al. · Nutrition and Cancer · 2020 · 24 citations

Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula

Valérie Robichaud, Leila Bagheri, S. Salmiéri et al. · LWT · 2020 · 23 citations

Microbial Inactivation, Food Irradiation, Microbial Contamination +11