Publication | Closed Access
Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins
41
Citations
20
References
2000
Year
Meat PackagingFood MicrobiologyFood PreservationProtein QualityPorcine DiseaseMicrobiologyMicrobiological ChangesPublic HealthFood QualityAlternative Protein SourceMeat QualityFood SafetyHealth Sciences
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