B. Latreille

Evaluation of Emulsion Stability by Centrifugation with Conductivity Measurements

B. Latreille, Paul Paquin · Journal of Food Science · 1990 · 63 citations

Engineering, Chemical Engineering, Colloid Science +12

Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins

Monique Lacroix, Wanda Smoragiewicz, M. Jobin et al. · Meat Science · 2000 · 41 citations

Agriculture, Food Science, Microbiology +16

Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)

M. Gagnon, Monique Lacroix, V. Pringsulaka et al. · Radiation Physics and Chemistry · 1993 · 20 citations

Agriculture, Food Science, Radiation Biophysics +13

Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)

Monique Lacroix, M. Gagnon, V. Pringsulaka et al. · Radiation Physics and Chemistry · 1993 · 17 citations

Agriculture, Food Science, Nutritional Sciences +16

The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically—or vacuum-packaged

M.L. Lacroix, Wanda Smoragiewicz, M. Jobin et al. · Radiation Physics and Chemistry · 2002 · 11 citations

Agriculture, Food Science, Microbiology +16