Publication | Closed Access
Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)
17
Citations
3
References
1993
Year
Hot Water DipFood IrradiationAgricultural EconomicsGamma IrradiationThai MangoesRipeningPost-harvest PhysiologyFood QualityFood SafetyHealth Sciences
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