Wan Soo Hong

Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Myung Wook Song, Yerim Chung, Kee‐Tae Kim et al. · LWT · 2020 · 61 citations

Life Sciences, Immunology, Microbiology +13

Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

Esteban Echeverria‐Jaramillo, Yoon-Ha Kim, Yerim Nam et al. · Foods · 2021 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake

Dang Hai Dang Nguyen, Phương Lan Trần, Hyun Sook Ha et al. · Food Science and Biotechnology · 2015 · 34 citations

Life Sciences, Biochemistry, Plant Sciences +12

Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students

Eun‐Young Jung, Hyung Joo Suh, Wan Soo Hong et al. · Nutrition Research · 2009 · 32 citations

Agriculture, Endocrinology, Food Science +13

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive

Youn Young Shim, Yue He, Ji Hye Kim et al. · Foods · 2021 · 30 citations · Full text

Agriculture, Food Science, Nutrition +17