Concepedia
Statistics
Publications
7
Citations
130
H-Index
Active since
1981
Affiliations
National Fisheries Institute(Current)
Texas A&M University
Roy E. Martin is an author at National Fisheries Institute specializing in agriculture, food science, and microbiology.
Publications per year
1981–2015
Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling
Olivia Hui-Fen Chang, Wai Lun Cheuk, R. Nickelson et al. · Journal of Food Science · 1983 · 38 citations
Agriculture, Food Science, Microbiology +17
Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study
Bohdan M. Slabyj, Roy E. Martin, GORDON E. RAMSDELL · Journal of Food Science · 1981 · 23 citations
Bacteriology of Indole Production in Shrimp Homogenates Held at Different Temperatures
Rodney F. Smith, R. Nickelson, Roy E. Martin et al. · Journal of Food Protection · 1984 · 21 citations
Life Sciences, Microbiology, Bacteriology +13
Long term evolution mobile services and intention to adopt: a Malaysian perspective
Philip J. Kitchen, Roy E. Martin, Norbani Che‐Ha · Journal of Strategic Marketing · 2015 · 16 citations · Full text
Management, Information Systems, Information Technology +14
EFFECTS OF COOKING CONDITIONS AND POST‐PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS
George J. Flick, Y.-Y. Gwo, Robert L. Ory et al. · Journal of Food Quality · 1989 · 12 citations
Agriculture, Food Science, Nutritional Sciences +17
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