Concepedia

Chuck Crapo

CC

Statistics

Publications

13

Citations

825

H-Index

11

Active since

1991

Affiliations

University of Alaska Fairbanks(Current)

Washington State University

University of Florida

Chuck Crapo is an author at University of Alaska Fairbanks specializing in engineering, food quality, and health sciences.

Top concepts

Publications per year

1991–2013

13

Publications

13

Biochemical and Functional Properties of Herring ( <i>Clupea harengus</i> ) Byproduct Hydrolysates

Subramaniam Sathivel, Peter J. Bechtel, J. K. BABBITT et al. · Journal of Food Science · 2003 · 247 citations

Kinetics of salmon quality changes during thermal processing

Fanbin Kong, Juming Tang, Barbara Rasco et al. · Journal of Food Engineering · 2007 · 172 citations

, , +7

Quality Changes of Salmon ( <i>Oncorhynchus gorbuscha</i> ) Muscle during Thermal Processing

Fanbin Kong, Juming Tang, Barbara Rasco et al. · Journal of Food Science · 2007 · 133 citations

Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha)

Fanbin Kong, Alexandra Oliveira, Juming Tang et al. · Food Chemistry · 2007 · 51 citations

, , +3

Linear Programming and Response Surface Methodology to Optimize Surimi Gel Texture

J.S. CHEN, C.M. Lee, Chuck Crapo · Journal of Food Science · 1993 · 49 citations

, , +20

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