Concepedia

C.M. Lee

CL

Statistics

Publications

9

Citations

296

H-Index

9

Active since

1987

Affiliations

University of Rhode Island(Current)

C.M. Lee is an author at University of Rhode Island specializing in food science, agriculture, and food processing.

Publications per year

1987–2007

9

Publications

9

Gelation and Water Binding Properties of Transglutaminase‐treated Skim Milk Powder

Jee‐Young Imm, Peizhi Lian, C.M. Lee · Journal of Food Science · 2000 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +14

Linear Programming and Response Surface Methodology to Optimize Surimi Gel Texture

J.S. CHEN, C.M. Lee, Chuck Crapo · Journal of Food Science · 1993 · 49 citations

Agriculture, Food Science, Materials Engineering +16

Effect of Powdered Cellulose on the Texture and Freeze‐thaw Stability of Surimi‐based Shellfish Analog Products

Ki Sun Yoon, C.M. Lee · Journal of Food Science · 1990 · 48 citations

Agriculture, Food Science, Materials Science +15

Texture and Sensory Evaluations of Frankfurters Made with Different Formulations and Processes

C.M. Lee, Richard C. Whiting, Ronald K. Jenkins · Journal of Food Science · 1987 · 46 citations

Agriculture, Food Science, Materials Science +16

Physicochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients

Peizhi Lian, C.M. Lee, L. A. Hufnagel · Journal of Food Science · 2000 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +13

1–5 of 9