Concepedia

L. A. Hufnagel

LA

8

Publications

194

Citations

8

H-Index

1981

Active since

Affiliations

University of Rhode Island(Current)

L. A. Hufnagel is an author at University of Rhode Island specializing in medicine, health sciences, and physiology.

Top concepts

MedicineHealthBiophysicsPhysiologyBiochemistryCell PhysiologyFood EngineeringNatural SciencesAnatomyBiology

Publications per year

1981–2016

8

Publications

8

Functional organization of battery cell complexes in tentacles of <i>Hydra attenuata</i>

L. A. Hufnagel, G. Kass‐Simon, Mary K. Lyon · Journal of Morphology · 1985 · 60 citations · Full text

Physicochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients

Peizhi Lian, C.M. Lee, L. A. Hufnagel · Journal of Food Science · 2000 · 28 citations · Full text

Food Biophysics, Food Chemistry, Compact Texture +16

Effect of Washing on the Texture and Microstructure of Frozen Fish Mince

Ki Sun Yoon, CM. LEE, L. A. Hufnagel · Journal of Food Science · 1991 · 23 citations

Food Physic, Protein Folding, Physiology +12

Immunocytochemical evidence for an NMDA1 receptor subunit in dissociated cells of Hydra vulgaris

A. A. Scappaticci, R.O. Jacques, James E. Carroll et al. · Cell and Tissue Research · 2004 · 22 citations · Full text

Molecular Physiology, Dissociated Cells, Biochemistry +11

Textural and microstructural properties of frozen fish mince as affected by the addition of nonfish proteins and sorbitol

Ki Sun Yoon, C.M. Lee, L. A. Hufnagel · Digital Commons - USU (Utah State University) · 1991 · 20 citations · Full text

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