Concepedia
1
Publications
23
Citations
H-Index
1991
Active since
Affiliations
University of Rhode Island(Current)
CM. LEE is an author at University of Rhode Island specializing in cytoskeleton, biophysics, and food engineering.
Top concepts
HealthMedicineBiophysicsPhysiologyCytoskeletonProtein FoldingFood Engineering
Publications per year
1991–1991
Effect of Washing on the Texture and Microstructure of Frozen Fish Mince
Ki Sun Yoon, CM. LEE, L. A. Hufnagel · Journal of Food Science · 1991 · 23 citations
Food Physic, Protein Folding, Physiology +12
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