Aline Iamin Gomide

Optimized Descriptive Profile: A rapid methodology for sensory description

Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Liliane Elen da Silva Moraes et al. · Food Quality and Preference · 2012 · 104 citations

Agriculture, Food Science, Sensory Evaluation +13

Microwave vacuum drying of foods with temperature control by power modulation

Ricardo Lemos Monteiro, Aline Iamin Gomide, Jade Varaschim Link et al. · Innovative Food Science & Emerging Technologies · 2020 · 56 citations

Agriculture, Electrical Engineering, Food Science +16

Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum

Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Aline Iamin Gomide et al. · LWT · 2022 · 28 citations · Full text

Agriculture, Food Science, Food Engineering +15

Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

Aline Iamin Gomide, Ricardo Lemos Monteiro, João Borges Laurindo · LWT · 2021 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum

Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Food Science, Materials Science +17