Mohamed F. M. Abdelkader

The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage

Sherif Fathy EL-Gioushy, Mohamed F. M. Abdelkader, Mohamed H. Mahmoud et al. · Coatings · 2022 · 69 citations · Full text

Nutrition, Edible Film, Engineering +16

The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality

Hoda A. Khalil, Mohamed F. M. Abdelkader, A.A. Lo’ay et al. · Coatings · 2022 · 50 citations · Full text

L. Cv, Engineering, Hot Water Treatment +14

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life

Mohamed A. Taher, A.A. Lo’ay, Mostafa Gouda et al. · Molecules · 2022 · 28 citations · Full text

Food Chemistry, Agricultural Chemistry, Shelf Life +12

Assessment of Genetic Variability and Bran Oil Characters of New Developed Restorer Lines of Rice (Oryza sativa L.)

Mamdouh M. A. Awad-Allah, Azza H. Mohamed, M. A. El-Bana et al. · Genes · 2022 · 12 citations · Full text

Nutrition, Plant Genetics, Botany +19

The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life

Mohamed F. M. Abdelkader, Mohamed H. Mahmoud, A.A. Lo’ay et al. · Molecules · 2022 · 10 citations · Full text