Chang-Kyung Oh

The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi

Chang-Kyung Oh, Myung-Chul Oh, Soo-Hyun Kim · Journal of Medicinal Food · 2004 · 68 citations

Engineering, Food Fermentation, Microbial Contamination +13

Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities

Mahinda Senevirathne, Soo‐Hyun Kim, Yong-Deog Kim et al. · Journal of Food Engineering · 2009 · 46 citations

Food Chemistry, Far-infrared Radiation Drying, Food Preservation +4

Flavonoid Component Changes and Antioxidant Activities of Fermented Citrus grandis Osbeck Peel

Jae-Seok Hyon, Sung‐Myung Kang, Sang-Won Han et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 27 citations

Food Chemistry, Flavonoid Component Changes, 발효 후 추출물에서 +10

Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels

Jae-Seok Hyon, Sung‐Myung Kang, Mahinda Senevirathne et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 25 citations

Food Chemistry, Antioxidative Activities, ㎎/Ml 예외 +12

Isolation and Identification of Lactic Acid Bacteria from Commercial Kimchi

Jung-Lim Ko, Chang-Kyung Oh, Myung-Cheol Oh et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 16 citations

Probiotic, Food Fermentation, Commercial Kimchi +9