Chang-Kyung Oh - Concepedia

Author

Chang-Kyung Oh

Jeju Tourism University

Also Known As

Chang-Kyung Oh

Publications

236

Citations

H-Index

Concepts

All Affiliations

Jeju Tourism University Jeju National University

About

Chang-Kyung Oh is an author at Jeju Tourism University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	90
2	Microbiology	4	4	107
3	Engineering	2	2	81
4	Health Sciences	2	2	84
5	Environmental Engineering	2	2	81

Chang-Kyung Oh

Publications

220

Citations

H-Index

Page 1

	Year	Citations
The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi Chang-Kyung Oh, Myung-Chul Oh, Soo-Hyun Kim Journal of Medicinal Food EngineeringFood FermentationMicrobial ContaminationEnvironmental EngineeringLab Isolates	2004	68
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities Mahinda Senevirathne, Soo‐Hyun Kim, Yong-Deog Kim, Journal of Food Engineering Food ChemistryFar-infrared Radiation DryingFood PreservationAntioxidant ActivitiesPost-harvest Physiology	2009	46
Flavonoid Component Changes and Antioxidant Activities of Fermented Citrus grandis Osbeck Peel Jae-Seok Hyon, Sung‐Myung Kang, Sang-Won Han, Journal of the Korean Society of Food Science and Nutrition Food ChemistryFlavonoid Component Changes발효 후 추출물에서MedicineAntioxidant Activities	2009	27
Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels Jae-Seok Hyon, Sung‐Myung Kang, Mahinda Senevirathne, Journal of the Korean Society of Food Science and Nutrition Food ChemistryAntioxidative Activities㎎/Ml 예외PhytochemistryC. Unshiu Peels	2010	25
Isolation and Identification of Lactic Acid Bacteria from Commercial Kimchi Jung-Lim Ko, Chang-Kyung Oh, Myung-Cheol Oh, Journal of the Korean Society of Food Science and Nutrition ProbioticFood FermentationCommercial KimchiMicrobial ContaminationLactic Acid Bacteria	2009	16
Antioxidative Activities of Dried and Fresh Citrus Peels in Jeju Jae-Seok Hyon, Sung‐Myung Kang, Mahinda Senevirathne, Korean Journal of Food and Cookery Science Food ChemistryPolyphenolicsFood FunctionFood Bioactive CompoundCitrus Species	2010	15
Extraction Yields of Hizikia fusiforme by Solvents and Their Antimicrobial Effects Soo-Hyun Kim, Lim Sang-Bin, Young-Hwan Ko, Korean Journal of Fisheries and Aquatic Sciences Solvent ExtractionEngineeringEscherichia ColiHizikia FusiformeDownstream Processing	1994	13
Extraction Yields of Hizikia fusiforme and Aloe vera Linne by Supercritical Carbon Dioxide and Antimicrobial Activity of their Extracts Sang-Bin Lim, Soohyun Kim, Young-Hwan Ko, Korean Journal of Food Science and Technology Solvent ExtractionAntifungal AgentHizikia FusiformeBioassay-guided IsolationMicrobial Growth Inhibition	1995	10

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