Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
2009
Jung-Lim Ko is an author specializing in food microbiology, food fermentation, and food safety.
Top concepts
HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2009–2009
Isolation and Identification of Lactic Acid Bacteria from Commercial Kimchi
Jung-Lim Ko, Chang-Kyung Oh, Myung-Cheol Oh et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 16 citations
Probiotic, Food Fermentation, Commercial Kimchi +9
1–1 of 1