Concepedia

Yong-Deog Kim

YK

Statistics

Publications

2

Citations

99

H-Index

2

Active since

2009

Affiliations

Jeju National University(Current)

Yong-Deog Kim is an author at Jeju National University specializing in food chemistry and food preservation.

Top concepts

Publications per year

2009–2011

2

Publications

2

Isolation and identification of an antioxidant flavonoid compound from citrus‐processing by‐product

Xiudong Yang, Sung‐Myung Kang, Byong-Tae Jeon et al. · Journal of the Science of Food and Agriculture · 2011 · 53 citations

Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities

Mahinda Senevirathne, Soo‐Hyun Kim, Yong-Deog Kim et al. · Journal of Food Engineering · 2009 · 46 citations

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