Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities - Concepedia

Concepedia

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Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities

46

Citations

33

References

2009

Year

Mahinda Senevirathne, Soo‐Hyun Kim, Yong-Deog Kim, Chang-Kyung Oh, Myung-Cheol Oh, Chang‐Bum Ahn, Jae‐Young Je, Wonwoo Lee, You‐Jin Jeon

Journal of Food Engineering

Food ChemistryFar-infrared Radiation DryingFood PreservationAntioxidant ActivitiesPost-harvest PhysiologyPolyphenolicsCitrus Press-cakes

References

	Year	Citations

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