Concepedia
1
Publications
25
Citations
H-Index
2010
Active since
Mahinda Senevirathne is an author specializing in oxidative stress, food chemistry, and anesthesiology.
Top concepts
MedicineOrthopedicsAnesthesiologyFood ChemistryOxidative StressLogistic Analysis
Publications per year
2010–2010
Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels
Jae-Seok Hyon, Sung‐Myung Kang, Mahinda Senevirathne et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 25 citations
Food Chemistry, Antioxidative Activities, ㎎/Ml 예외 +12
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