Concepedia

Paolo Cozzolino

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Statistics

Publications

4

Citations

105

H-Index

4

Active since

2006

Affiliations

Azienda Unita' Sanitaria Locale di Parma(Current)

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

Paolo Cozzolino is an author at Azienda Unita' Sanitaria Locale di Parma specializing in food microbiology, food safety, and infection control.

Top concepts

Publications per year

2006–2017

4

Publications

4

Processing-Dependent and Clonal Contamination Patterns of Listeria monocytogenes in the Cured Ham Food Chain Revealed by Genetic Analysis

Marina Morganti, Erika Scaltriti, Paolo Cozzolino et al. · Applied and Environmental Microbiology · 2015 · 40 citations · Full text

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Risk assessment for listeriosis in consumers of Parma and San Daniele hams

Armando Giovannini, Giacomo Migliorati, Vincenza Prencipe et al. · Food Control · 2006 · 30 citations

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Assessment of Salmonella survival in dry-cured Italian salami

S. Bonardi, I. Bruini, Luca Bolzoni et al. · International Journal of Food Microbiology · 2017 · 22 citations

, , +7

Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, G. Parolari et al. · Italian Journal of Food Safety · 2016 · 13 citations · Full text

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