Johanne Marin

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

Janie Allaire, Patrick Couture, Myriam Leclerc et al. · American Journal of Clinical Nutrition · 2016 · 254 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +14

In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins

Laurent Savoie, Rafael Agudelo, Sylvie F. Gauthier et al. · Journal of AOAC International · 2005 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +17

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

Janie Allaire, William S. Harris, Cécile Vors et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2017 · 60 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The effects of t10,c12 CLA isomer compared with c9,t11 CLA isomer on lipid metabolism and body composition in hamsters

Vishnee Bissonauth, Johanne Marin, Nadine Leblanc et al. · The Journal of Nutritional Biochemistry · 2005 · 49 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Kinetics of peptide fraction release during <i>in vitro</i> digestion of casein

Rafael Agudelo, Sylvie F. Gauthier, Yves Pouliot et al. · Journal of the Science of Food and Agriculture · 2004 · 46 citations

Life Sciences, Biochemistry, Food Chemistry +16