A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

Janie Allaire, Patrick Couture, Myriam Leclerc, Amélie Charest, Johanne Marin, Marie‐Claude Lépine, Denis Talbot, André Tchernof, Benoı̂t Lamarche

American Journal of Clinical Nutrition · 2016 · 254 citations · 21 references

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