Amélie Charest

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

Janie Allaire, Patrick Couture, Myriam Leclerc et al. · American Journal of Clinical Nutrition · 2016 · 254 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +14

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

Annie Motard‐Bélanger, Amélie Charest, Geneviève Grenier et al. · American Journal of Clinical Nutrition · 2008 · 203 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Peter J.H. Jones, Vijitha Senanayake, Shuaihua Pu et al. · American Journal of Clinical Nutrition · 2014 · 112 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

Janie Allaire, William S. Harris, Cécile Vors et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2017 · 60 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity

Jean‐Philippe Drouin‐Chartier, Josée Gagnon, Marie‐Ève Labonté et al. · Nutrition Journal · 2015 · 57 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14