Janie Allaire

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

Janie Allaire, Patrick Couture, Myriam Leclerc et al. · American Journal of Clinical Nutrition · 2016 · 247 citations · Full text

Inflammation, Anti-inflammatory, Inflammation Markers +6

Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial

Didier Brassard, Maude Tessier‐Grenier, Janie Allaire et al. · American Journal of Clinical Nutrition · 2017 · 111 citations · Full text

Obesity, Nutrition, Cardiovascular Disease +8

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

Janie Allaire, William S. Harris, Cécile Vors et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2017 · 59 citations · Full text

Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study

Cécile Vors, Janie Allaire, Johanne Marin et al. · Atherosclerosis · 2017 · 45 citations

Inflammation, Whole Blood Cells, Cytokine +12

Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance

Xavier Moreel, Janie Allaire, Caroline Léger et al. · Cancer Prevention Research · 2014 · 39 citations