Concepedia

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

Janie Allaire, William S. Harris, Cécile Vors, Amélie Charest, Johanne Marin, Kristina Harris Jackson, André Tchernof, Patrick Couture, Benoı̂t Lamarche

Prostaglandins Leukotrienes and Essential Fatty Acids · 2017 · 59 citations · 19 references

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References

19

The metabolic syndrome—a new worldwide definition

K. G. M. M. Alberti, Paul Zimmet, Jonathan E. Shaw · The Lancet · 2005 · 9.2K citations

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Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

Christine M. Albert, Hannia Campos, Meir J. Stampfer et al. · New England Journal of Medicine · 2002 · 1.1K citations · Full text

The Omega-3 Index: a new risk factor for death from coronary heart disease?

William S. Harris, Clemens von Schacky · Preventive Medicine · 2004 · 1.1K citations

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Mechanisms of Action of (n-3) Fatty Acids,

Philip C. Calder · Journal of Nutrition · 2012 · 832 citations

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Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

Gretchen Vannice, Heather Rasmussen · Journal of the Academy of Nutrition and Dietetics · 2013 · 400 citations

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