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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Peter J.H. Jones, Vijitha Senanayake, Shuaihua Pu, David J.A. Jenkins, Philip W. Connelly, Benoı̂t Lamarche, Patrick Couture, Amélie Charest, Lisa Baril‐Gravel, Sheila G. West,

American Journal of Clinical Nutrition · 2014 · 112 citations · 32 references

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32

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

, , +14

Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats

Saritha Marella, Dilip Rajasekhar Maddirela, Kameswara Rao Badri et al. · Cellular Physiology and Biochemistry · 2015 · 6K citations · Full text

, , +17

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Niacin in Patients with Low HDL Cholesterol Levels Receiving Intensive Statin Therapy

New England Journal of Medicine · 2011 · 2.9K citations · Full text

, , +9

A new predictive equation for resting energy expenditure in healthy individuals

MD Mifflin, ST St Jeor, LA Hill et al. · American Journal of Clinical Nutrition · 1990 · 2.5K citations

, , +16