Sheila G. West

Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women

Guixiang Zhao, Terry D. Etherton, Keith R. Martin et al. · Journal of Nutrition · 2004 · 531 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Guixiang Zhao, Terry D. Etherton, Keith R. Martin et al. · American Journal of Clinical Nutrition · 2007 · 320 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Guixiang Zhao, Terry D. Etherton, Keith R. Martin et al. · Biochemical and Biophysical Research Communications · 2005 · 307 citations

Life Sciences, Cell Biology, Immunology +16

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

Ann C. Skulas‐Ray, Penny M. Kris‐Etherton, William S. Harris et al. · American Journal of Clinical Nutrition · 2010 · 278 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Amy E. Griel, Penny M. Kris‐Etherton, Kirsten F. Hilpert et al. · Nutrition Journal · 2007 · 236 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15