Kirsten F. Hilpert

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Amy E. Griel, Penny M. Kris‐Etherton, Kirsten F. Hilpert et al. · Nutrition Journal · 2007 · 236 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Lipid Response to a Low-Fat Diet with or without Soy Is Modified by C-Reactive Protein Status in Moderately Hypercholesterolemic Adults

Kirsten F. Hilpert, Penny M. Kris‐Etherton, Sheila G. West · Journal of Nutrition · 2005 · 55 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Effects of Including Soy Protein in a Blood Cholesterol-Lowering Diet on Markers of Cardiac Risk in Men and in Postmenopausal Women with and without Hormone Replacement Therapy

Sheila G. West, Kirsten F. Hilpert, Vijaya Juturu et al. · Journal of Women s Health · 2005 · 51 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension

Kirsten F. Hilpert, Sheila G. West, Deborah M Bagshaw et al. · Journal of the American College of Nutrition · 2009 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +12

Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes

Kirsten F. Hilpert, Sheila G. West, Penny M. Kris‐Etherton et al. · American Journal of Clinical Nutrition · 2007 · 44 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17