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Publication | Open Access

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

DOIFull Paper Access

236

Citations

45

References

2007

Year

Amy E. Griel, Penny M. Kris‐Etherton, Kirsten F. Hilpert, Guixiang Zhao, Sheila G. West, Rebecca L. Corwin
Nutrition Journal

References

YearCitations

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