Cláudio Rosa Gallo

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Miriam Mabel Selani, Carmen J. Contreras‐Castillo, Ligianne Din Shirahigue et al. · Meat Science · 2011 · 215 citations

Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Cláudio Rosa Gallo et al. · Journal of Functional Foods · 2014 · 123 citations · Full text

Numerical simulation of non‐Fickian transport in geological formations with multiple‐scale heterogeneities

A. Cortis, Cláudio Rosa Gallo, H. Scher et al. · Water Resources Research · 2004 · 102 citations · Full text

Engineering, Stochastic Analysis, Multiple‐scale Heterogeneities +16

Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat

Marta Helena Filet Spoto, Cláudio Rosa Gallo, André Ricardo Alcarde et al. · Scientia Agricola · 2000 · 36 citations · Full text

Radiation Physics, Radiation Effect, Radiation Exposure +24

Characterization and Frozen Storage Stability of Minced Nile Tilapia (<i>Oreochromis niloticus</i>) and Red Tilapia (<i>Oreochromis</i>spp.)

S. F. Biscalchin-Grÿschek, Marília Oetterer, Cláudio Rosa Gallo · Journal of Aquatic Food Product Technology · 2003 · 29 citations

Engineering, Chemical Composition, Aquaculture System +18