Concepedia
Statistics
Publications
27
Citations
789
H-Index
18
Active since
2001
Affiliations
Universidade de São Paulo(Current)
Universidade Estadual de Campinas (UNICAMP)
Brazilian Agricultural Research Corporation
Centro Universitário Luterano de Palmas
Secretaria de Agricultura e Abastecimento
Marília Oetterer is an author at Universidade de São Paulo specializing in health sciences, aquaculture, and food safety.
Top concepts
HealthAquacultureNutritionFood SafetyFood QualityMicrobiologyEngineeringMedicinePublic HealthFood Microbiology
Publications per year
2001–2020
Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization
Ivo Mottin Demiate, Marília Oetterer, Gilvan Wosiacki · Brazilian Archives of Biology and Technology · 2001 · 74 citations · Full text
Food Chemistry, Nutrition, Chestnut Starch Granules +11
Saxitoxins accumulation by freshwater tilapia (Oreochromis niloticus) for human consumption
Juliana Antunes Galvão, Marília Oetterer, Maria do Carmo Bittencourt‐Oliveira et al. · Toxicon · 2009 · 69 citations
Seafood as functional food
Marcilene Camilo Heidmann Soccol, Marília Oetterer · Brazilian Archives of Biology and Technology · 2003 · 54 citations · Full text
Nutrition, Formulated Food, Polyphenolics +16
Use of modified atmosphere in seafood preservation
Marcilene Camilo Heidmann Soccol, Marília Oetterer · Brazilian Archives of Biology and Technology · 2003 · 50 citations · Full text
Carbon Dioxide, Meat Packaging, Shelf Life +13
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils
Daniel Vázquez‐Sánchez, Juliana Antunes Galvão, Marina Rodrigues Mazine et al. · International Journal of Food Microbiology · 2018 · 50 citations
Biofilms, Antimicrobial Susceptibility, Staphylococcus Aureus Biofilms +6
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