Astrid Nilsson

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Inger Ottestad, Gjermund Vogt, Kjetil Retterstøl et al. · British Journal Of Nutrition · 2011 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours

Eldrid Lein Molteberg, E.M. Magnus, J.M. Bjorge et al. · 1996 · 91 citations

Agriculture, Biochemistry, Food Science +17

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Maria Mielnik, Kjersti Aaby, Knut Rolfsen et al. · Meat Science · 2002 · 88 citations

Agriculture, Food Science, Poultry Science +14

Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat

Elisabeth Olsen, Gjermund Vogt, Dag Ekeberg et al. · Journal of Agricultural and Food Chemistry · 2004 · 64 citations

Agriculture, Animal Sciences, Food Science +17

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Elisabeth Olsen, Gjermund Vogt, Annette Veberg et al. · Journal of Agricultural and Food Chemistry · 2005 · 51 citations

Agriculture, Food Science, Food Analysis +16